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Green Chile Pork Pozole

Author: Chad Luethje

Red Bean Dip with Cumin and Cilantro

Author: Anita L. S. Eberhardt

French Bread Pizzas with Mozzarella and Pepperoni

Forget about the freezer aisle! This classic is just as easy to make from scratch. For a spicy kick, add red-pepper flakes.

Author: Katherine Sacks

White Bean and Tuna Salad with Radicchio

This salad is perfect for a weekend lunch or a quick weeknight dinner.

Author: Seamus Mullen

Hot Toddy

Brandy or Scotch also work well in a hot toddy, but the vanilla sweetness of good bourbon was our favorite-this time, at least.

"Nextover" Chicken Tacos with Quick Refried Beans

If you're following the #cook90 initiative and made Crispy Chicken and Potatoes With Cabbage Slaw, these tacos are a delicious and clever use of "nextovers" (what we call leftovers transformed into a new...

Author: David Tamarkin

Mussels with Sherry, Saffron, and Paprika

Author: Bon Appétit Test Kitchen

Ham with Garlic and Rosemary

Author: Katie Brown

Red Pepper Rouille and Shrimp Toasts

Author: Bon Appétit Test Kitchen

Roasted Broccoli with Asiago

Author: Amy Finley

Braised Artichokes

Author: Victoria Granof

Monster Eyeballs

Author: Sharon Bowers

Sautéed Shiitake Mushrooms

Author: Melissa Hamilton

Flank Steak Salad with Chimichurri Dressing

Author: Jill Silverman Hough

Big Breakfast Burrito

Author: Ellie Krieger